The alarming increase in lifestyle diseases has prompted the high demand for nutritionists and dietitians. This course tackles all aspects of proper diets, weight management, and health, among others. A nutritionist could start a consultant firm or work in a health facility. The opportunities are unlimited.
Course Outline
Module I
- Information Communication Technology
- Principles of Human Nutrition
- Legal Aspects of Nutrition and Dietetics
- Nutrition in HIV and AIDS
- Maternal and Child Nutrition
- Diet Therapy I
- Nutrition Anthropology
- Meal Planning, Management and Service
- Food Production for Invalids and Convalescents
- Food Safety and Hygiene
- Introduction to Nutrition and Dietetics
- HIV and AIDS
- Human Anatomy and Physiology
- Physical Science
- Mathematics
- Life Skills
- Communication Skills
- Entrepreneurship
- Industrial Attachment I
Module II
- Introduction to Microbiology
- Research Methods
- Business Plan
- First Aid
- Introduction to Primary Health Care
- Principles of Nutrition and Behavior
- Nutrition in the Lifespan
- Basic Biochemistry
- Introduction to Biostatistics
- Principles of Food Processing and Preservation
- Diet Therapy II
- Industrial Attachment II
Module III
- Food Microbiology and Parasitology
- Industrial Organization and Management
- Product Development, Marketing and Sales
- Nutrition Assessment and Surveillance
- Community Partnership Skills
- Nutrition in Emergencies
- Nutrition Epidemiology
- Diet Therapy III
- Nutrition Education and Counseling
- Food Security
- Communicable and Non-Communicable Diseases
- Trade Project
Course Features
- Lectures 0
- Quizzes 0
- Duration 104 week
- Language English
- Students 0
- Assessments Yes
Curriculum is empty
