Diploma in Food and Beverage Management (ICM)

By the end of the course, students should know the ethics of the hospitality industry, the legal aspects, food and beverage production, accommodation and hosting, among others. The course is examined by an international examination body called ICM. This gives the students an international recognition. The students can work in Hospitality facilities or run hospitality establishments.

Course Outline

• Introduction to food and beverage management
• everage outlets
• The meal experience
• Food menus and beverage lists
• An overall view of food and beverage control
• Financial aspects
• Purchasing
• Receiving, sorting and issuing
• Food and beverage production
• Food and beverage service methods
• Food and beverage production control
• Food controlling
• Beverage control
• Revenue control – control systems – operating ratios
• Food and beverage management in fast food and popular catering
• Food and beverage management in hotels and quality restaurants
• Food and beverage management in function catering